Ceiba pentandra


BOTANICAL NAMES Ceiba pentandra.
ORIGINS FAMILY It belongs to the family of Bombacacea.
GROWTH AREA This tree grows below the ground of tropical area of the West Africa.
SPECIFIC WEIGHT Green 500 kg/m³ – Dried 350 kg/m³ at 12% C.U.
TECHNOLOGICAL FEATURES Sapwood and heartwood are not distinguished;
The wood is a whitish-yellow or greyish-yellow color.
It has a coarse texture and a very variable grain.
The Fromager is not durable, so it is recommended to treat the wood in order to preserve it from fungi attacks.
DRYING METHOD The wood dries without any particular problems.
MAIN USES AND WORKING This is an easy-to-work wood, nails and screws hold well.
The Fromager is suitable for all types of indoor work;
In particular profiles, frames, inlaid objects, plywood, light packaging and wood pulp.


Registered office in BOLOGNA – Via Guido Reni, 2/2
Administrative and operative Headquarters in IMOLA - via Provinciale Selice, 54/A IMOLA – via Provinciale Selice, 54/A
Share Capital € 7.764.800,00.
R.E.A.Registration n n. 347792
Business Register BO n. 61694
Fiscal code and VAT registration n. 04163110374
Mechanised processing code 029562.

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